Tuesday, August 25, 2015


October 4th, 2014
2:30pm-5:30pm at the Botanique Studio

Impossible not to love, the dreamy, creamy café au lait dahlia is one of biggest the stars of summer and fall floral arrangements.

We will start this workshop in the Botanique Cutting Garden, learning about care tips and good growing practices for dahlias. We will then move into the studio, where Kelly will guide students through creating a gorgeous, seasonal arrangement using café au lait dahlias, and a bevy of other seasonal materials. Students will take home their finished creation.

In addition, participants will be invited back to the studio in spring 2016 to pick up a café au lait tuber to grow in their own garden!

Class is limited to six participants.

Investment: $300 includes all flowers and materials, light refreshments, professional photographs of your work, and a cafe au lait dahlia tuber.

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